Antioxidants have been receiving a great deal of notoriety lately — and for good reason - Antioxidants help slow or stop premature aging of your body, tissue and vital organs.

When the USDA/Tufts University scientists announced they had discovered plant compounds that could slow, stop and reverse aging and a way to measure the anti-oxidant content of whole fruits and vegetables, it created a flurry of activity.

The scientists began measuring whole foods, nuts, fruits and vegetables and cataloging their findings. Antioxidant levels of whole food were measured using a scale called Oxygen Radical Absorbance Capacity (or ORAC). Their tests showed that many whole food berries contained the highest content of antioxidants—the plant compounds that slow, stop and reverse aging. Which promptly create another furry of activity.

By the way, scientist are finding more and more goodies in the whole food (4,000 at last count), with even more health benefits, every day. And, the color of whole food signals different health benefits.

BeneVita™ was born!
The result was so good that we created a new category of supplement: Liquiceutical.
Liqui because drinking a liquid is the fastest way to benefit from the whole food nutrition.
Ceutical for the natural healing effects it has on the body.

And, while we were at it, we made it glycemic friendly with less than 1 gram of sugar per serving.

Research at the Harvard School of Public Health shows that the more fruits and vegetables you eat, the less likely you are to develop a chronic disease. The most significant reductions in risk of illness are seen when individuals consume 7-10 servings of fruits & vegetables per day - which, coincidentally, delivers an ORAC value of about 3,000 units.

The Power of Phytochemicals

Antioxidants are just a part of a family of naturally occuring plant compounds, called phytochemicals (‘phyto’means plant). Examples of familiar named phytochemicals are Vitamin C, Rutin, Quercetin and Pycnogenol.

Thousands of these compounds work anonymously in the human body. Some phytochemicals may act as antioxidants protecting cells, tissue and vital organs or, they may address inflamation, some protect and regenerate essential nutrients, while others work to deactivate disease-causing organisms and substances.

Bene•Vita™ means GOOD LIFE !

Eat a Rainbow is good advice because different types of phytochemicals are produced by differently colored fruits and vegetables. Some familiar examples this phenomenon are: Red—urinary tract and prostate; Orange/yellow-immunity, skin and bone; Green—toxication and diseases; Purple/blue-heart and vessels, blood pressure, inflamation and cholesterol.

Even though hundreds of independent scientific studies show that the ticket to staying healthy, vital and youthful is to consume a rainbow of 7 servings of differently colored vegetables and fruits everyday, most people consume 33% too few of them to experience meaningful benefit.

When you can't eat a rainbow, Drink A Rainbow. Harness the Power of the Rainbow with Bene•Vita™.

Fill the gap between what you are eating and what you should be eating with BeneVita™

Independent analysis shows that each 1 ounce serving of Bene•Vita™ provides 33% of the ORAC units recommended by the scientists at Tufts University - 1112 ORAC units/ounce*. One or two servings of pleasant tasting Bene•Vita™ helps fill the gap in your diet.

The proprietary blend of 15 potent, natural fruit and berry concentrates, botanicals, minerals and cold pressed, whole leaf Aloe Vera juice delivers vitamins and minerals along with a rainbow of healthful phytochemicals and powerful antioxidants.

Plus, glycemic friendly Bene•Vita™ contains less than 1 gram of sugar/serving.

* Brunswick Laboratories, Norton, MA, 02766