SLOW, STOP AND REVERSE PREMATURE AGING

Antioxidants have been receiving a great deal of notoriety lately — and for good reason -
Antioxidants help slow or stop premature aging of your body, tissue and vital organs.
When the USDA/Tufts University scientists announced they had discovered plant compounds, called antioxidants, that could slow, stop and reverse aging and a way to measure the anti-oxidant content of whole fruits and vegetables, it created a flurry of activity. Read USDA/Tufts Study . . .

The scientists began measuring whole foods, nuts, fruits and vegetables and cataloging their findings. Antioxidant levels of whole food were measured using a scale called Oxygen Radical Absorbance Capacity (or ORAC). Further studies show the body needs 3000-5000 ORAC units every day to get meaningful protection provided by the special plant compounds. ORAC Value of Foods . . .
There is an inverse relationship between chronic disease and eating fruits and vegetables.
Research at the Harvard School of Public Health shows that the more fruits and vegetables you eat, the less likely you are to develop a chronic disease. The most significant reductions in risk of illness are seen when individuals consume 7-10 servings of fruits & vegetables per day - which, coincidentally, delivers an ORAC value of about 3,000 units.
The Power of Phytonutrients

Antioxidants are just a part of a family of naturally occuring plant compounds, called phytonutrients (‘phyto’means plant). Examples of familiar named phytochemicals are Vitamin C, Rutin, Quercetin and Pycnogenol. More About Phytonutrients . . .

Thousands of these compounds work anonymously in the human body. Some phytochemicals may act as antioxidants protecting cells, tissue and vital organs or, they may address inflamation, some protect and regenerate essential nutrients, while others work to deactivate disease-causing organisms and substances.

Even though hundreds of independent scientific studies show that the ticket to staying healthy, vital and youthful is to consume a rainbow of 7 servings of differently colored vegetables and fruits everyday, USDA/Tufts University scientists report that the average American consumes 1200-1500 ORAC units per day.
THAT IS A 33% SHORTFALL!

By the way, scientist are finding more and more goodies in whole food every day (4,000 at last count), with even more health benefits, every day. And, the color of whole food signals different health benefits.

Eat a Rainbow is good advice because different types of phytochemicals are produced by differently colored fruits and vegetables. Some familiar examples this phenomenon are: Red—urinary tract and prostate; Orange/yellow-immunity, skin and bone; Green—toxication and diseases; Purple/blue-heart and vessels, blood pressure, inflamation and cholesterol.

Further testing showed that many whole berries contained the highest content of antioxidants—the plant compounds that slow, stop and reverse aging. Which promptly create another furry of activity.
More on the Color of Plants . . .

Nutritional companies began selling products featuring combinations of fruit and berry juices.
The problem is: the scientific results were based on the whole food  - all of the berry - not just the juice.
What the other companies didn't realize - they were throwing away the majority of the “goodies” that the USDA/Tufts University scientists had measured.

NUPRO changed all that - we harnessed all of the rainbow.

all of the phytonutrients - not just the juiceWe developed a way to use all of the berry, not just the juice.

Bene•Vita™ was born. In fact, Bene•Vita™ was so unique and powerful that we created a new category of supplement: Liquiceutical. Liqui because drinking a liquid is the fastest way to benefit from the whole food nutrition - Ceutical for the natural healing effects it has on the body.

Independent analysis shows that each 1 ounce serving of Bene•Vita™ provides 33% of the ORAC units recommended by the scientists at Tufts University - 1112 ORAC units/ounce*. One or two servings of pleasant tasting Bene•Vita™ helps fill the gap in your diet.

And, we made it glycemic friendly . . . with less than 1 gram of sugar per serving.

Drink a Rainbow

invest in health or pay for sicknessThe synergistic effect of combining a rainbow of concentrated whole fruits and berries, in just the right way, offers benefits that are greater than the sum of each individual ingredient.

This unique puree of a carefully selected rainbow of fruits and berries, herbs, minerals and our specially prepared whole leaf Aloe Vera delivers this powerful, nautral bounty of healthful phytonutrients, powerful antioxidants, vitamins and minerals in a liquid - the fastest way to feed your body.

Plus, glycemic friendly Bene•Vita™ contains less than 1 gram of sugar/serving.

* Brunswick Laboratories, Norton, MA, 02766


These statements have not been evaluated by The Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent and disease.
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